Description
This Carrot Idiyappam recipe is incredibly simple, requiring just four basic ingredients. Carrot takes the spotlight, offering a rich source of fiber, calcium, and iron while forming the base of the dish. Water, boiled with a touch of salt and oil, helps create a moist and pliable dough that’s easy to work with. Grease the dough with a little extra cooking oil to ensure the idiyappams don’t stick during pressing and steaming.
- Protein 7.6
- Calories 330
- Cholesterol 1.3
- Dietary fibre 3.6
- Carbohydrates 72g
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