The founder took long walks during their college days. They were both young and young at heart. The bustling streets of Chennai overheard their unending conversations while the enchanting aroma of eateries excited them. The food talks continued, as did their thoughts on a successful food journey. The best part of their journey was establishing a diner space and spreading it around as an all-day, complete restaurant with fresh, delicious, wholesome, authentic cuisines. They named their dream Sri Lakshmi Narayana Foods, true to the eternal beauty and lasting association of the plant with rich food culture.